meal - an impromptu breakfast hash

Ingredients
*we used all organic 

Rice

Jasmine Rice

Roasted Red Pepper & Tomato Soup - we used this one 

Tabasco Sauce - to taste

Salt & Pepper - to taste 

Hash 

2 portobello mushrooms 

1 red onion 

1 yellow onion 

a handful of potatoes of choice 

1-2 red peppers 

garlic - we love garlic so I used a whole clove 

1 pear 

Salt & Pepper - to taste 

a splash of 100% real maple syrup - we used grade , this is something you can add to taste as well

a splash of sweet white wine

oil - olive oil or coconut oil  

oregano 

sage 

basil 

thyme 

rosemary 

*the 5 spices above should be added to desired taste 

Directions 

Rice

Cook the Jasmine rice as directed, but substitute the water which the roasted red pepper & tomato soup plus some water (the amount of water you add will depend on how much rice you decide to cook) & the tabasco sauce. Add salt & pepper to taste once it has finished cooking. 

Hash

saute minced garlic in oil of choice 

chop the onions, potatoes, portobello mushrooms, pear & peppers into bite sized pieces

once garlic is golden brown add in onions & the splash of white wine 

once onions are browned & the wine has reduced add in potatoes 

once the potatoes have began to soften add in peppers & portobello mushrooms 

add the pear last 

finally add the maple syrup & remaining spices to taste 

Serve 

Scoop the rice on to a dish or into a bowl & top with the hash. I ate my just like this & it was delicious. Jon decided to add an egg & some fresh tomatoes to the top of his as well, which he really enjoyed.

You can get creative with this dish too, that's one of the things I love about hash. Depending on what you have on hand or what you are craving you can make your own creation. Enjoy!

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Hope everyone is having a lovely week <3