meal - an impromptu breakfast hash

*we used all organic 

Jasmine Rice
Roasted Red Pepper & Tomato Soup - we used this one 
Tabasco Sauce - to taste
Salt & Pepper - to taste 

2 portobello mushrooms 
1 red onion 
1 yellow onion 
a handful of potatoes of choice 
1-2 red peppers 
garlic - we love garlic so I used a whole clove 
1 pear 
Salt & Pepper - to taste 
a splash of 100% real maple syrup - we used grade , this is something you can add to taste as well
a splash of sweet white wine
oil - olive oil or coconut oil  
*the 5 spices above should be added to desired taste 


Cook the Jasmine rice as directed, but substitute the water which the roasted red pepper & tomato soup plus some water (the amount of water you add will depend on how much rice you decide to cook) & the tabasco sauce. Add salt & pepper to taste once it has finished cooking. 

saute minced garlic in oil of choice 
chop the onions, potatoes, portobello mushrooms, pear & peppers into bite sized pieces
once garlic is golden brown add in onions & the splash of white wine 

once onions are browned & the wine has reduced add in potatoes 
once the potatoes have began to soften add in peppers & portobello mushrooms 
add the pear last 
finally add the maple syrup & remaining spices to taste 

Scoop the rice on to a dish or into a bowl & top with the hash. I ate my just like this & it was delicious. Jon decided to add an egg & some fresh tomatoes to the top of his as well, which he really enjoyed.

You can get creative with this dish too, that's one of the things I love about hash. Depending on what you have on hand or what you are craving you can make your own creation. Enjoy!

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Hope everyone is having a lovely week <3

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