meal - calzone night + the extra filling re-purposed into breakfast

Dinner 

Ingredients 

Dough - Purchased prepared from Whole Foods 

Filling - Spinach, Mushrooms, Mozzarella Cheese, Ricotta Cheese, Garlic, + Pepper & Truffle Salt to Taste 

Directions 

1- Preheat oven to 400 degrees

2-  Jon & I each made one large calzone, so we split the dough in half

3- Next mix all the filling ingredients together in a bowl 

4- Stretch the dough, evenly, into a rectangular shape & fill one half with a generous amount of the filling

5- Pull the unfilled side of the dough over the filled side & pinch the sides together to insure no filling will get out

6- Brush the top of the calzone with oil of choice, we used EVO, sprinkle with garlic powder, 7 place in the oven until the dough is golden brown.

Breakfast

Ingredients 

2 Slices of Food for Life Genesis 1:29 Sprouted Whole Grain & Seed Bread

1-2 Organic Local Eggs 

Filling from Above 

Elevation Ketchup - The best ketchup I've ever had, plus it's organic.

Directions 

Toast Bread, lightly butter

Scramble eggs, cook to liking 

Add in filling, until it is thoroughly heated & ingredients are evenly incorporated 

Serve on toast , topped with ketchup

Enjoy!
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