meal - calzone night + the extra filling re-purposed into breakfast


Dough - Purchased prepared from Whole Foods 
Filling - Spinach, Mushrooms, Mozzarella Cheese, Ricotta Cheese, Garlic, + Pepper & Truffle Salt to Taste 

1- Preheat oven to 400 degrees
2-  Jon & I each made one large calzone, so we split the dough in half
3- Next mix all the filling ingredients together in a bowl 
4- Stretch the dough, evenly, into a rectangular shape & fill one half with a generous amount of the filling
5- Pull the unfilled side of the dough over the filled side & pinch the sides together to insure no filling will get out
6- Brush the top of the calzone with oil of choice, we used EVO, sprinkle with garlic powder, 7 place in the oven until the dough is golden brown.


1-2 Organic Local Eggs 
Filling from Above 
Elevation Ketchup - The best ketchup I've ever had, plus it's organic.

Toast Bread, lightly butter
Scramble eggs, cook to liking 
Add in filling, until it is thoroughly heated & ingredients are evenly incorporated 
Serve on toast , topped with ketchup


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